Ray Isle

Executive Wine Editor, Food & Wine & Chair, Wine Vision 2016

Ray Isle is the Executive Wine Editor of Food & Wine, where he oversees wine coverage for the magazine, and writes the monthly ‘Wine Flight’ and ‘Bottle Service’ columns, along with regular magazine and online features on wine, spirits, and wine-and-foodpairing subjects. His articles about wine, beer, food and spirits have appeared in a wide range of publications, he has been nominated twice for a James Beard Award, and has twice won the IACP Award for Narrative Beverage Writing. He is a frequent guest on national media, appearing on programs such as Today, CNBC’s On the Money & Squawk Box, NPR’s ‘All Things Considered,’ and American Public Media’s ‘Splendid Table,’ among others.

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